Cosmo’s Restaurant & Bar has long been an Orange Beach favorite for over ten years. Owners Brian and Jodi Harsany’s attention to detail and love of dining has created something truly memorable that has become a favorite for locals and visitors alike. The personable and attentive staff as well as unique cuisine and specialized catering, has created a synergistic harmony that provides for an unforgettable dining experience.
Chef Jack Baker, Corporate Chef, has mastered the essence of true Southern cooking. His love of French cuisine and his passion for down home fare are evident in every dish he creates. His love of the south can be attributed to the over-abundance of fresh fruits and vegetables, as well as the bounty of fish and game that he uses in all his dishes.
Chef Rob Benson, Executive Chef, was born in Louisiana and his interpretation of the traditional Creole cuisine greatly influences his culinary creations. A true outdoorsman, he transforms seasonal game and vegetables with over twenty years of experience into one-of-a-kind masterpieces.
Chef Rachael Golden, Sous Chef, was born and raised in Pensacola. She has been a staple in our kitchen for many years and we love the way she incorporates her love of the Gulf Coast into all her Southern dishes.
Chef Jermaine Townsend, Sous Chef, was born and raised in Jamaica. He puts his own flair on all the dishes he creates and brings a unique perspective to our kitchen.