Dinner Menu
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Dinner Appetizers
Crab Claws
"BBQ" served in a creole butter sauce or fried & served with cocktail sauce"BBQ" served in a creole butter sauce or fried & served with cocktail sauce
Savory Cheesecake
Blue crab, apple smoked bacon, spinach and parmesan cheese blended with cream cheese and eggs and baked. Served with meunière sauce$9$9Blue crab, apple smoked bacon, spinach and parmesan cheese blended with cream cheese and eggs and baked. Served with meunière sauce
Calamari
Lightly dusted, flash fried and served with housemade marinara$12$12Lightly dusted, flash fried and served with housemade marinara
Shrimp Toast
Chopped gulf shrimp, garlic, sesame oil and green onions spread over slices of buzzcatz white bread and deep fried. Served with pickled onion and sweet chili sauce$10$10Chopped gulf shrimp, garlic, sesame oil and green onions spread over slices of buzzcatz white bread and deep fried. Served with pickled onion and sweet chili sauce
Firecracker Shrimp
Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce$14$14Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce
Crab Cakes
We don't skimp on crab for this traditional Gulf favorite. Topped with fire roasted yellow pepper aioli and house remoulade$19$19We don't skimp on crab for this traditional Gulf favorite. Topped with fire roasted yellow pepper aioli and house remoulade
Cheese Dip
A silky blend of swiss, parmesan, and gruyère cheeses. Topped with crumbled feta and roasted tomato relish. Served with house-baked pita chips$10$10A silky blend of swiss, parmesan, and gruyère cheeses. Topped with crumbled feta and roasted tomato relish. Served with house-baked pita chips
Tuna Poke Nachos
Fresh gulf yellowfin tuna tossed with soy sauce, green onion, sesame oil, garlic, and rice vinegar. Served with tri-color corn tortilla chips, sesame seeds, eel sauce, and spicy mayo$16$16Fresh gulf yellowfin tuna tossed with soy sauce, green onion, sesame oil, garlic, and rice vinegar. Served with tri-color corn tortilla chips, sesame seeds, eel sauce, and spicy mayo
Dinner Soups
Dinner Salads
Sesame Seared Tuna
A filet of yellowfin tuna coated with sesame seeds and seared. Served over a bed of house greens tossed with sun-dried cranberries, toasted sunflower seeds in a ginger soy vinaigrette$16$16A filet of yellowfin tuna coated with sesame seeds and seared. Served over a bed of house greens tossed with sun-dried cranberries, toasted sunflower seeds in a ginger soy vinaigrette
Salmon Salad
Fresh atlantic grilled salmon nestled on a bed of house greens and tossed in a honey balsamic vinaigrette. Served with julienned apricots, red onion, grape tomatoes, and roasted pecans$19$19Fresh atlantic grilled salmon nestled on a bed of house greens and tossed in a honey balsamic vinaigrette. Served with julienned apricots, red onion, grape tomatoes, and roasted pecans
Caesar Salad
Chopped romaine tossed with housemade traditional dressing, garlic croutons and shredded ParmesanChopped romaine tossed with housemade traditional dressing, garlic croutons and shredded ParmesanSmall $6Large $12
Tomato and Burrata Salad
Creamy burrata cheese and heirloom tomatoes over a bed of house greens with olive oil, basil oil and balsamic reduction$12$12Creamy burrata cheese and heirloom tomatoes over a bed of house greens with olive oil, basil oil and balsamic reduction
Cobb Salad
House greens with grilled or fried chicken, grape tomatoes, boiled eggs, chopped bacon, sliced red onion, bleu cheese crumbles, and sliced avocado with your choice of dressing$18$18House greens with grilled or fried chicken, grape tomatoes, boiled eggs, chopped bacon, sliced red onion, bleu cheese crumbles, and sliced avocado with your choice of dressing
Dinner Salad Enhancements
Dinner Entrées
Scallops
Seared scallops with wild mushroom risotto and sautéed spinach. Topped with a tomato and bacon chutney and a blackberry gastrique$36$36Seared scallops with wild mushroom risotto and sautéed spinach. Topped with a tomato and bacon chutney and a blackberry gastrique
Fresh Catch
Grilled, blackened or fried. Served with house rice and a vegetable medley. Top with meunière and sautéed crabmeat for an additional $9Grilled, blackened or fried. Served with house rice and a vegetable medley. Top with meunière and sautéed crabmeat for an additional $9
Grilled Shrimp
A dozen citrus marinated large gulf shrimp skewered and grilled. Served with Parmesan risotto and drizzled with criola tomato sauce$25$25A dozen citrus marinated large gulf shrimp skewered and grilled. Served with Parmesan risotto and drizzled with criola tomato sauce
Asian Glazed Tuna
Spice crusted and seared gulf yellowfin tuna, sliced, and served with Asian-style bacon fried rice. Topped with a spicy eel sauce$31$31Spice crusted and seared gulf yellowfin tuna, sliced, and served with Asian-style bacon fried rice. Topped with a spicy eel sauce
Banana Leaf Wrapped Sea Bass
Listed as one of the "100 things to eat in Alabama before you die." chilean sea bass rubbed with our herb butter and special seasonings, wrapped in banana leaves, and baked. Served with house rice and lemon garlic asparagusListed as one of the "100 things to eat in Alabama before you die." chilean sea bass rubbed with our herb butter and special seasonings, wrapped in banana leaves, and baked. Served with house rice and lemon garlic asparagus
Fried Gulf Seafood
Your choice of fresh gulf seafood lightly dusted and fried. Served with fries and cole slaw$24$24Your choice of fresh gulf seafood lightly dusted and fried. Served with fries and cole slaw
Chicken Roulade
Bacon wrapped chicken breast stuffed with asparagus and gruyère cheese, flash fried, and finished in the oven. Served with a sage and leek cream sauce and Parmesan risotto$24$24Bacon wrapped chicken breast stuffed with asparagus and gruyère cheese, flash fried, and finished in the oven. Served with a sage and leek cream sauce and Parmesan risotto
Pecan Redfish
Fresh gulf redfish encrusted with local pecans and Japanese breadcrumbs. Lightly sautéed and topped with meunière sauce. Served with Parmesan risotto and lemon garlic asparagus. Top with sautéed crabmeat for an additional $7$32$32Fresh gulf redfish encrusted with local pecans and Japanese breadcrumbs. Lightly sautéed and topped with meunière sauce. Served with Parmesan risotto and lemon garlic asparagus. Top with sautéed crabmeat for an additional $7
Crab Cakes
Two of our delicious crab cakes topped with our fire-roasted yellow pepper aioli and remoulade sauce. Served with house rice and lemon garlic asparagus$28$28Two of our delicious crab cakes topped with our fire-roasted yellow pepper aioli and remoulade sauce. Served with house rice and lemon garlic asparagus
Landfare
Delmonico Ribeye
A 14 oz. ribeye grilled to your liking. Served with crushed Yukon gold potatoes, sautéed green beans, and crispy fried onions$43$43A 14 oz. ribeye grilled to your liking. Served with crushed Yukon gold potatoes, sautéed green beans, and crispy fried onions
Tournedos
Twin 4 oz. petite filets chargrilled. Served over smoked cheddar mac-n-cheese and sautéed green beans$32$32Twin 4 oz. petite filets chargrilled. Served over smoked cheddar mac-n-cheese and sautéed green beans
Pork Chop
A 12 oz. bone-in Heritage Farms Cheshire pork chop brined and chargrilled. Served with whipped sweet potatoes, sautéed green beans, and topped with a blackberry gastrique$26$26A 12 oz. bone-in Heritage Farms Cheshire pork chop brined and chargrilled. Served with whipped sweet potatoes, sautéed green beans, and topped with a blackberry gastrique
Enhancements
Dinner Noodles
Alfredo
A traditional cream sauce with garlic, white wine and Parmesan cheese tossed with pappardelle pasta$15$15A traditional cream sauce with garlic, white wine and Parmesan cheese tossed with pappardelle pasta
Lobster Andouille Mac-n-cheese
Ender chunks of coldwater lobster meat, sautéed with andouille sausage, garlic, sweet red onion, grape tomatoes, and baby spinach. Tossed with cavatappi pasta in a smoked cheddar cream sauceEnder chunks of coldwater lobster meat, sautéed with andouille sausage, garlic, sweet red onion, grape tomatoes, and baby spinach. Tossed with cavatappi pasta in a smoked cheddar cream sauce
Seafood Pasta
Tender bay shrimp, blue crabmeat, sweet green peas, broccoli florets and sun-dried tomatoes tossed with pappardelle pasta in chardonnay cream sauce and topped with parmesan cheese$24$24Tender bay shrimp, blue crabmeat, sweet green peas, broccoli florets and sun-dried tomatoes tossed with pappardelle pasta in chardonnay cream sauce and topped with parmesan cheese
Dinner Sandwiches
All sandwiches served with choice of one $4 side item
Po' Boys
Lightly fried and served on a toasted french loaf dressed with lettuce and tomato.Lightly fried and served on a toasted french loaf dressed with lettuce and tomato.Shrimp $14Fish $17
Hamburger
A gourmet blend of certified angus beef ground chuck, short rib and brisket, chargrilled and served on a toasted sourdough bun with lettuce, tomato and red onion. Add cheese for $1. Add bacon for $2$14$14A gourmet blend of certified angus beef ground chuck, short rib and brisket, chargrilled and served on a toasted sourdough bun with lettuce, tomato and red onion. Add cheese for $1. Add bacon for $2
Dinner Sides
Desserts
Cosmo's Banana Fritters
Fresh, ripe bananas battered, fried and dusted with cinnamon and sugar. Served with vanilla ice cream and a chocolate banana sauce$9$9Fresh, ripe bananas battered, fried and dusted with cinnamon and sugar. Served with vanilla ice cream and a chocolate banana sauce
Crème Brûlée
Rich custard topped with a layer of brittle caramelized sugar. Garnished with strawberries and blueberries$9$9Rich custard topped with a layer of brittle caramelized sugar. Garnished with strawberries and blueberries
