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Our Latest Reviews
Banana Leaf Wrapped Sea Bass review by Diane
Very juicy white meat fish with no bad smell or taste. Absolutely delicious
Alfredo review by Carol
Added scallops and it was delicious!
Banana Leaf Wrapped Sea Bass review by Jessica
This dish was absolute perfection! The fish was perfectly seasoned and was complemented by a side of wild rice and asparagus. Definitely a must try!
Banana Leaf Wrapped Sea Bass review by Eva
This meal is my go to and favorite dish at your restaurant. I also visit lunch time for your various sushi dishes which are all wonderful. Best sushi around me!
Pecan Redfish review by Robert
This dish was excellent! The fish was perfectly cooked, moist and flakey. The asparagus was seared and cooked to tender/crisp and the Parmesan risotto was delicious. My wife had the Tournedos which was 2 petite filets and she got the mashed potatoes instead of the Mac-n-Cheese. The potatoes were phenomenal! They were really fluffy and flavorful and the green beans were good also. We willl become regulars here because the service and food were fantastic!
Alfredo review by Rachel
As a lover of fettuccine alfredo, I am picky about this dish and I have to say, this one is PERFECT. Soft flat noodles + creamy Parmesan sauce = the best meal! Tastes phenomenal every time!!
Fried Shrimp Platter review by Tony
Wonderful meal and great service...also had redfish which was great also
Tuna Poke Bowl review by Rkittrid
We tried Cosmo's a few years ago and liked it but it wasn't in our restaurant rotation, but we went today and it was excellent and it will be a frequent visit in our twice a year trip to OB.
The Cosmo Roll review by Melissaarcher75
Delicious! One of the best sushi rolls I've ever had!
Duck and Andouille Gumbo review by Laurie
The duck and andouille gumbo at Cosmos immediately took me back to my grandmother's South Louisiana kitchen. It had the okra and tomatoes that I grew up with, giving it that unmistakable South-of-I-10 style that I love. The duck and andouille sausage were rich, flavorful, and it had just the right amount of spice to make it authentic. The whole bowl had that deep, comforting character you want from a good gumbo. It tasted like home—just with a little coastal Alabama salt air sprinkled in. Best enjoyed outdoors on the patio.
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